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September 11, 2023

Le Creuset Color Collection

Discover a color that says you. With a selection of bold, rich colors in a range of finishes and materials, Le Creuset is the leader in highly durable, chip-resistant enameled cast iron. Rhone Inspired by the lush wine-making region of Cotes du Rhone, comes a sumptuous red-plum, Rhone. So deep, so luxurious, so juicy, you […]

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August 29, 2023

Why You Need a Dutch Oven and How to Choose the Right Size

If you’re looking for a versatile long-lasting piece of cookware then your search is over. Enameled cast iron dutch ovens have been around for hundreds of years and there’s a reason for their popularity. Dutch ovens are loved for being a chameleon in the kitchen, they can shift roles based on your needs. Whether you’re […]

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August 18, 2023

Kylie Klusmann

If you’ve been to a cooking class, then you’ve probably met Kylie before! Kylie joined our team in March of 2022 as a culinary assistant. Her favorite part about working the classes is getting to be around our awesome team and chefs! She states, “Every class is a different adventure and something to look forward […]

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August 16, 2023

Ryan Tracy

Ryan Tracy has been in the culinary world since he was 13, and he hasn’t slowed down since. At the ripe age of 13, Tracy had an apprenticeship at Commander’s Palace in New Orleans. Being at Commander’s Palace not only encouraged his love for cooking, but also developed his technical skills. He also got the […]

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August 9, 2023

Fatemeh Silverberg

Fatemeh Silverberg first got her passion for cooking by watching her mother cook when she was younger. Her mother was Mediterranean and made everything from scratch. She learned many techniques by cooking and baking with her, and she loved to present a beautiful tablescape. Her other culinary influences were Julie Child, Martha Stewart and Ina […]

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July 25, 2023

Jordan Taylor

Jordan Taylor, a Roosevelt High School graduate, moved out to the west coast to attend Western Culinary Institute in Portland, Oregon in the early 2000s. He was inspired early on by Emeril and Martin Yan from PBS and after dipping his toes in the industry, he found some new mentors. Cory Schreiber and Terry Traunfeld […]

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July 17, 2023

Olivelle Wall of Flavor

When it comes to cooking I like to keep things pretty simple, but that doesn’t mean it has to be boring! One of the easiest ways I have upped my cooking game has been with Olivelle olive oils and balsamic vinegars. If you’ve been into Plum’s, you’ve more than likely tasted some of these delicious […]

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July 6, 2023

Norilee Schmidt

Norilee has been the General Manager here at Plum’s since Penny took over for Caroline in 2016. When asked what her favorite thing to cook was she said, “I like Mexican food, so I enjoy making it as well.”   Q. What do you use every day in your kitchen from Plum’s? A. Vitamix, skoy […]

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Kathy Grocott

Kathy has been the retail manager here at Plum’s since August 6th, 2021. When asked what her favorite thing to cook was she said, “Risotto – feels very zen…and then you get arancini later.” Q: What do you use every day in your kitchen from Plum’s? A: FinaMill & Olivelle olive oil and balsamic Q: What’s your […]

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May 15, 2023

Lizzie Stewart

  Lizzie Stewart attended Western Culinary Institute in Portland Oregon in 2007. Before attending culinary school, Lizzie grew up in Wisconsin. Growing up, her family always enjoyed really good elevated food, but also simple comfort foods. Her mothers love for cooking inspired her to continue her passion in the kitchen. Another culinary influence was Julia […]

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May 8, 2023

Simply Perfect + Plum’s Staff Brunch

The Plum’s and Simply Perfect team had the opportunity this last weekend to do a private cooking class with Chef Lizzie. Let’s just say it was great food and great conversation. It is truly a gift to work with people you enjoy being around.    Chef Lizzie was excited to share the menu for brunch […]

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April 27, 2023

Madeline Porter

Let me introduce you to Madeline Porter, a culinary instructor with a passion for creating delicious dishes. Madeline’s culinary expertise comes from a variety of sources, including her formal training at Palate Sensation Culinary School in Singapore and her experience working with local chefs in her hometown. But her love for cooking was first ignited […]

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