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Lizzie Stewart

Lizzie Stewart attended Western Culinary Institute in Portland Oregon in 2007. Before attending culinary school, Lizzie grew up in Wisconsin.Growing up, her family always enjoyed really good elevated food, but also simple comfort foods. Her mothers love for cooking inspired her to continue her passion in the kitchen. Another culinary influence was Julia Child, […]

Madeline Porter

Let me introduce you to Madeline Porter, a culinary instructor with a passion for creating delicious dishes. Madeline’s culinary expertise comes from a variety of sources, including her formal training at Palate Sensation Culinary School in Singapore and her experience working with local chefs in her hometown. But her love for cooking was first ignited […]

Gaby Saturno

I was born and raised in Venezuela, a country where food was multicultural thanks to the influence of Italian, Spanish, and Portuguese immigrants in the early and mid-1900s. Lebanese, Asian (Chinese and later Japanese), and Peruvian influences were also present. I’ve been in the kitchen, since I can remember, with my Italian grandfather and then […]

Michael Charpentier

Michael Charpentier attended Clark College School of Culinary Arts in Vancouver, WA, in his hometown. He graduated with degrees in Professional Cooking and Restaurant Management in 2007. Michael remembers watching Jacques Pepin and Julia Child on PBS as a kid growing up, and marveling at how easy they made everything look. His mentor, Matthew Yore, […]

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