Blog

March 17, 2023

6 Tips & Tricks to Building your Wedding Registry

Congratulations on your engagement, you now have a million things to get done before the big day! Okay not really, but the task of planning a wedding is quite overwhelming. We can’t answer any of these hard-hitting questions, but we can help you with one aspect and that is your wedding registry. You will use […]

March 2, 2023

Wedding Registry Must Haves

Hi everyone, my name is Holly and I am the Wedding Registry Coordinator at Plums! Here are a few amazing products that I am absolutely obsessed with. When the time comes, these are the products I would put on my personal registry. Le Creuset Dutch Oven A kitchen staple, the dutch oven is the definition […]

January 24, 2023

Sherrill’s Busiate Truffled Alfredo

Black Truffle-Infused Olive Oil Olivelle’s Black Truffle-infused olive oil is one of my favorite oils. If you love mushrooms you will love the earthy aroma of the Italian truffles to make an array of recipes such as, creamy parmesan eggs with truffled greens, garlic and Black Truffled pizza or my favorite, which is Busiate Truffled Alfredo. […]

May 10, 2022

Sean & Gaby Hofer

Gaby Saturno Gaby was born and raised in Venezuela, a country where food was multicultural thanks to the influence of Italian, Spanish, and Portuguese immigrants in the early and mid-1900s. Lebanese, Asian (Chinese and later Japanese), and Peruvian influences were also present. She’s been in the kitchen, since she can remember, with her Italian grandfather […]

February 9, 2022

Sheet Pan Meals using the #1 Rated Baking Sheet

By Anne B. from Nordic Ware Let’s talk about sheet pan meals- an easy and creative way to make an entire meal for the whole family using a single piece of bakeware! Yes, using just one baking sheet, you can create healthy, amazing, and easy meals that everyone can enjoy or make meal planning for […]

January 20, 2022

SDPB | Let’s Get Cookin’ With Plum’s

We had the wonderful opportunity of having South Dakota Public Broadcasting in our kitchen filming, Let’s Get Cooking’ With Plum’s! Featuring Chef Michael Charpentier, head chef at Pizza Cheeks. While being on air and in front of a live audience, Michael create three delicious recipes for the class. The live audience created a warm and […]

July 13, 2021

We all scream for ice cream!

We are so excited about it being summer and have amazing products to cool down in the heat to make some delicious ice cream! Whether you pick up your favorite ice cream at your local drive through or market, or want to try out making homemade ice cream these products are great for the whole […]

April 8, 2021

Creating the Perfect Platter or Board

“Platters and Boards” written by Shelly Westerhausen with Wyatt Worcel Step 1: Picking a Board, Platter or Tray Wood: The most accessible option with vast options available. A good-looking board is a terrific gift. Make use of the color of wood by adding high contrast with the color of foods. With a dark wood […]

March 11, 2021

Michael Charpentier

Michael Charpentier attended Clark College School of Culinary Arts in Vancouver, WA, in his hometown. He graduated with degrees in Professional Cooking and Restaurant Management in 2007 and has been working in restaurants ever since. He’s always seen himself being a becoming a culinary school teacher, so he has tried to diversify his resume of […]

February 10, 2021

Wine Weekend In

Wine can be a girl’s best friend. Especially shared with a loved one for a date night in cooking together, enjoying heartfelt conversation, and each other’s presence. We have four perfect pairings to explore and win over your admirer this weekend along with a ready-to-go Plums shopping list. Pali Wine Co Pinot Noir with Fig […]

November 12, 2019

Breadico Christmas Pop-Up

We have our friends from Breadico delivering holiday cheer at the shop this year! Join them on December 24th as they use our space to fill your Christmas bread orders! Place your order ahead of time and pick up your bread just before your big get-together. How do I place my order? Call Plum’s Cooking […]

January 8, 2019

Piping Roses 101 with Floret Cakery

By Baker Sara Damjanovic of Floret Cakery Whether you’re browsing Pinterest or Instagram, one thing is clear: buttercream flowers are very, very in right now. While the thought of piping roses or succulents may seem a little scary, with a lot of patient and practice, you’ll be able to create your own beautiful, edible decorations […]

All Blog Posts

6 Tips & Tricks to Building your Wedding Registry

Wedding Registry Must Haves

Sherrill’s Busiate Truffled Alfredo

Sean & Gaby Hofer

Sheet Pan Meals using the #1 Rated Baking Sheet

SDPB | Let’s Get Cookin’ With Plum’s

We all scream for ice cream!

Creating the Perfect Platter or Board

Michael Charpentier

Wine Weekend In

Breadico Christmas Pop-Up

Piping Roses 101 with Floret Cakery

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