Josh Thoma is one of the most acclaimed and award-winning restaurateurs in the Midwest, known for his instrumental role in creating and operating some of the region’s most celebrated dining establishments. His impressive portfolio includes La Belle Vie, Bar La Grassa, Barrio, Solera, Smack Shack, Burger Drive, The Lexington, Dahlia Kitchen + Bar, Big Sioux Burger, and Ironwood.
Thoma began his culinary journey career in 1991 with D’Amico and Partners, where he quickly rose through the ranks to become a sous chef before venturing out on his own. His visionary approach to hospitality earned him the Star Tribune’s “Restaurateur of the Year” award in 2003, followed by Mpls/St. Paul Magazine’s prestigious “Restaurateur of the Year” recognition in 2009.
Under Thoma’s leadership, his restaurants have continued to receive widespread acclaim, earning numerous “Best of” awards and national recognition, including Bon Appetit’s ranking of Smack Shack’s lobster roll as one of the best in the country. His expertise has also landed him on popular Food Network shows such as “Guy’s Grocery Games” and “Diners, Drive-Ins and Dives.”
In 2024, Thoma expanded his culinary footprint with the launch of three new concepts – Ironwood, Dahlia Kitchen + Bar, and Big Sioux Burger – at the highly anticipated Steel District development in Sioux Falls. With a career defined by innovation, excellence, and an unwavering passion for hospitality, Thoma continues to shape the Midwest’s dining scene with his signature blend of creativity and expertise.
