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Moroccan Couscous Salad

Olivelle is known for their high-quality oil and vinegar fresh from the tap. They also offer custom spice blends and artisan sea salts. Try a sample for yourself in our downtown Sioux Falls store!

Moroccan Couscous Salad

Recipe created for

Marrakech Moroccan Extra Virgin Olive Oil

Main ingredient


Serving size

Serves 6-8


  • 2 cups chicken broth
  • 1 1/2 cups couscous
  • 2 tablespoons marrakech moroccan extra virgin olive oil
  • 1/3 cup dried apricots, slivered
  • 2 2/3 cup sliced almonds, toasted
  • 1/4 cup dried currants
  • 2 tablespoons balsamic
  • 1/2 cup fresh mint, chopped
  • 1 teaspoon sea salt

Recipe Preparation

  1. In a medium saucepan, bring the broth to a boil. Stir in the couscous. Cover the pan, remove from the heat and let stand for five minutes.
  2. Transfer the couscous to a large bowl and fluff with a fork. Add the remaining ingredients and mix.
  3. Transfer to a serving dish, garnish with mint and enjoy!
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