menu Menu


Stonewall Kitchen Sweetly Spiced Butternut Squash

Recipe courtesy of Stonewall Kitchen

Stonewall Kitchen Sweetly Spiced Butternut Squash

Main ingredient

Stonewall Kitchen Red Pepper Jelly

Cook time

15-20 minutes

Serving size

6 servings


  • 2 pounds butternut squash, split, seeds removed and baked until tender
  • 2 pounds large white potatoes, peeled and diced
  • One 13 ounce jar Stonewall Kitchen Pepper Jelly
  • Salt and white pepper

Recipe Preparation

  1. When squash is soft, peel and mash in a large bowl until smooth.
  2. Boil potato cubes in salted water until very soft when pierced with a knife.
  3. Drain potatoes and add to squash along with pepper jelly, salt and pepper to taste.
  4. Mash by hand, or use an electric mixer, until you reach desired smoothness.
  5. Add butter if desired and serve.
Recommended for you
Write a Comment

Write a comment

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.