Olivelle is known for their high-quality oil and vinegar fresh from the tap. They also offer custom spice blends and artisan sea salts. Try a sample for yourself in our downtown Sioux Falls store!
November 13, 2018 by Olivelle
Roasted Beet, Pear & Nut Salad
Recipe created for
Olivelle Crisp Anjou Pear Barrel Aged Balsamic
Main ingredient
Red and Golden Beets
Serving size
Serves 4-6
Ingredients
4-6 medium red and golden beets
1 tablespoon olive oil
3 tablespoons crisp anjou pear balsamic
sea salt
fresh ground black pepper, to taste
1 ripe pear, sliced
1/4 cup hazelnuts, almonds, or pecans, toasted
1/4 cup feta or goat cheese, crumbled
1 cup salad greens (arugula or spinach)
Recipe Preparation
Preheat the oven to 350°F. Wash each beet and slice into wedges
Line a baking sheet with foil and place the beets on top. Drizzle with the olive oil and 2 tablespoons vinegar the season with salt and pepper. Gently stir to coat the beets.
Cover with more foil and roll the edges to create a much for the beets. Cook for 45 minutes.
Layer the beets on a bed of lettuce with pear slices. Sprinkle with nuts and cheese. Drizzle with remaining 1 tablespoon of vinegar.
