Olivelle is known for their high-quality oil and vinegar fresh from the tap. They also offer custom spice blends and artisan sea salts. Try a sample for yourself in our downtown Sioux Falls store!
November 13, 2018 by Olivelle
Moroccan Couscous Salad
Recipe created for
Marrakech Moroccan Extra Virgin Olive Oil
Main ingredient
Couscous
Serving size
Serves 6-8
Ingredients
2 cups chicken broth
1 1/2 cups couscous
2 tablespoons marrakech moroccan extra virgin olive oil
1/3 cup dried apricots, slivered
2 2/3 cup sliced almonds, toasted
1/4 cup dried currants
2 tablespoons balsamic
1/2 cup fresh mint, chopped
1 teaspoon sea salt
Recipe Preparation
In a medium saucepan, bring the broth to a boil. Stir in the couscous. Cover the pan, remove from the heat and let stand for five minutes.
Transfer the couscous to a large bowl and fluff with a fork. Add the remaining ingredients and mix.
Transfer to a serving dish, garnish with mint and enjoy!
