menu Menu


Wild Rosemary Roasted Potatoes

Wild Rosemary Roasted Potatoes are rustic, warm, and perfect for any season! Roasted to perfection and dressed with olive oil, sea salt, and rosemary, these potatoes are delectable. This easy side dish is elegant and always delicious. Best when made with Fingerling or Yukon Gold Potatoes. This is a great side dish for a steak dinner or paired with a nice side salad.

Wild Rosemary Roasted Potatoes

Recipe created for

Wild Rosemary Olive Oil

Main ingredient

Yukon Gold Potatoes

Cook time

40 minutes

Serving size



  • 1/2 pound Fingerling or Yukon Gold Potatoes, cut into bite-size pieces
  • 2 teaspoons Wild Rosemary Olive Oil
  • 1/2 teaspoons Sea Salt (Rosemary or Sel Gris)
  • 1/2 teaspoons Herb Seasoning (Mediterranean Rub or Garlic & Herb Dipper)

Recipe Preparation

  1. Preheat oven to 425°F.
  2. Clean the potatoes and cut into bite-size pieces.
  3. Drizzle with oil, then salt and herbs, tossing to coat.
  4. Place potatoes in oven and roast until golden in color and tender when pierced with a fork, about 30-35 minutes.
Recommended for you
Write a Comment

Write a comment

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.