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Bourbon Sweet Potato Gratin with Bacon Pecan Crumble

Olivelle is known for their high-quality oil and vinegar fresh from the tap. They also offer custom spice blends and artisan sea salts. Try a sample for yourself in our downtown Sioux Falls store!

Bourbon Sweet Potato Gratin with Bacon Pecan Crumble

Recipe created for

Sweet Cream Butter Olive Oil

Main ingredient


Cook time

45 Minutes

Serving size




  • 3 yams, peeled and sliced thin
  • 1 tablespoon Cumin Spice Sea Salt
  • 2 tablespoon Sweet Cream Butter Olive Oil
  • 1 onion, diced small
  • 2 cloves garlic, minced
  • 3 tablespoon bourbon, chilled
  • 1 1/2 cups half & half
  • 1 tablespoon Roasted Coffee Rub


  • 1/4 cup Sweet Cream Butter Olive Oil
  • 1/4 cup Maple Syrup
  • 1 tablespoon bourbon
  • 1/2 cup flour
  • 1 cup pecans, chopped
  • 1 cup bacon, crumbled (slightly under cooked)

Recipe Preparation

  1. Preheat the oven to 350°F.
  2. Arrange the yams in an 8x8 baking dish. Season liberally with cumin spice sea salt and set aside.
  3. Heat the olive oil in a large sauté skillet. Add the onions and garlic and cook until soft.
  4. Deglaze the pan by adding the cold bourbon and allow to cook-off. Add the half & half and roasted coffee rub and cook until hot and bubbly, about 5 minutes. Pour the hot mixture over the yams and set aside.
  5. Make the crumble by combining all of the crumble ingredients and stirring together with a fork.
  6. Scatter the crumble atop the yams and transfer to the oven.
  7. Bake until the yams are cooked throughout, 40-45 minutes.
  8. Serve warm and enjoy!
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