Spinach and Goat Cheese Frittata with Pumpkin Seed Pesto
Packed with fresh herbs and veggies, this colorful frittata is a deliciously healthy breakfast or brunch entrée. Tangy goat cheese mixed in the eggs gives the baked egg dish a rich yet bright flavor. Then it's topped with a nutty pumpkin seed pesto at the table for a savory finish. Once you master the basic recipe, feel free to mix it up with different veggies, herbs and cheeses, depending on what you have on hand.