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Classic Caprese Salad

This dish comes together in minutes and is a great to bring to a potluck or pair with a crusty baguette and glass of wine for a Friday night dinner. Finished with our Barrel Aged Dark Balsamic Vinegar, this recipe is sweet, tangy, herbaceous, and creamy!

Classic Caprese Salad

Recipe created for

Barrel Aged Dark Thick Sweet Balsamic

Main ingredient


Cook time

15 min

Serving size



  • 12 oz Mozzarella
  • 4 Tomatoes
  • 2 Tbsp Barrel Aged Dark Thick Sweet Balsamic
  • 1 Tbsp Black Pepper Olive Oil
  • 10 Basil Leaves, chiffonade cut
  • 2 tsp Rainbow Sea Salt, ground

Recipe Preparation

  1. Slice mozzarella and tomatoes into ¼” thick pieces. On a serving platter layer tomatoes and mozzarella by rotating between each one.
  2. Drizzle mozzarella and tomatoes with vinegar and olive oil.
  3. Top salad with basil and sea salt. Serve immediately.
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