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Vanilla Chip Fruit Pizza

This fresh, light vanilla chip fruit tart is the perfect dessert for your summer festivities! A cookie crust with a delicious vanilla filling, all topped with delicious fresh fruit and a sweet glaze!

Vanilla Chip Fruit Pizza

Recipe created for

USA Pan | Deep Dish Pizza Pan - 12"

Main ingredient

Vanilla Chips

Cook time

45 Minutes

Serving size

12 - 14



  • 3/4 cup Softened Butter
  • 1/2 cup Confectioners Sugar
  • 1 1/2 cups Flour

Vanilla Filling

  • 1 2/3 cups Vanilla Chips
  • 1/4 cup Heavy Cream
  • 1 8 oz package Cream Cheese, softened

Fruit Topping & Glaze

  • 2-3 cups sliced fruit - Strawberries, Kiwi, Mandarin Oranges, Blueberries, & Raspberries
  • 1/4 cup Granulated Sugar
  • 1 tsp Cornstarch
  • 1/2 cup Pineapple Juice
  • 1/2 Tbsp Lemon Juice

Recipe Preparation

  1. Preheat oven to 300 degrees.
  2. Beat butter and sugar until light and fluffy. Add in the flour and mix until just combined.
  3. Press dough into the bottom of your USA PAN® 14" pizza pan. Bake for 20 minutes until lightly browned. Cool completely.
  4. Heat heavy cream until very hot and then pour over the vanilla chips. Let sit for 1-2 minutes and then stir until chips are completely melted.
  5. Beat in the cream cheese. Spread over the cooled crust. Arrange sliced fruit on top of the filling.
  6. For the glaze, in a small saucepan, combine the sugar and cornstarch and then stir in juices.
  7. Cook over medium heat, stirring until thickened. Remove from heat and then cool completely.
  8. Drizzle/spread on top of fruit. Refrigerate fruit pizza until ready to serve, or at least one hour. Enjoy!
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