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Stonewall Kitchen Slow Cooked Meatballs

Recipe courtesy of Stonewall Kitchen

Stonewall Kitchen Slow Cooked Meatballs

Main ingredient

Stonewall Kitchen Apple Jalapeño Jelly

Cook time

10-15 minutes

Serving size

8 servings


  • 1 pound 1-inch Swedish meatballs, cooked (store bought or your favorite recipe)
  • One 12.5 ounce jar Stonewall Kitchen Savory Jam

Quick Tip

This recipe can also be made in a slow cooker.

Recipe Preparation

  1. Thaw meatballs, if frozen. Place in saucepan.
  2. Add jam.
  3. Heat and serve immediately.
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