This delicious dressing can also be used on asparagus.
Recipe courtesy of Nielsen-Massey Fine Vanillas & Flavors.
October 7, 2018 by Nielsen-Massey
Neilsen-Massey Green Beans with Vanilla Balsamic
Main ingredient
Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
Cook time
10 minutes
Serving size
6-8
Ingredients
1 pound fresh green beans, trimmed
1/4 cup yellow onion, diced
1/4 cup red bell pepper, diced
1 tablespoon good-quality balsamic vinegar
1 tablespoon extra-virgin oil
2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
Season to taste with salt and pepper
Quick Tip
1. Madagascar Bourbon Pure Vanilla Bean Paste includes the tiny seeds of the vanilla pod, for an upscale look.
2. Use as a direct replacement for Pure Vanilla Extract when you want the distinctive look of vanilla seeds.
3. Great in vanilla sauce, vanilla ice cream, or vanilla milkshake recipes.
4. Toss with strawberries and serve with whipped cream for an enjoyable treat.
5. Combine with honey for a tasty, sweet spread.
Recipe Preparation
Steam or microwave green beans, onion and red bell pepper until they are crisp-tender.
Combine the remaining ingredients in a small measuring cup or cruet.
Arrange the green beans on a platter and drizzle with Vanilla Balsamic dressing.
