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Salt & Vinegar Kale Chips

Want your whole family begging for more kale? These crunchy, addictive chips will do the trick! Delicious served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.

Salt & Vinegar Kale Chips

Main ingredient


Cook time

20 Minutes

Serving size



  • 4 Cups Kale
  • 1 Tbsp Franotia Extra Virign Olive Oil
  • 2 tsp Prosecco Sparkling Wine Vinegar
  • 1-2 tsp Himalayan Pink Jurassic Sea Salt

Recipe Preparation

  1. Preheat oven to 425°F
  2. Cut kale off stem and tear into bite size pieces, place into large bowl.
  3. Massage leaves with oil and salt, taste for seasoning and add more salt if needed. Sprinkle with the vinegar.
  4. Bake in an even layer for 5 - 10 minutes, or until crunchy. Do not over crowd pan. Bake in batches.
  5. Store leftovers in an airtight container.
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