Roasted Broccoli with a Warm Tomato Herb Vinaigrette
Roasted broccoli with a warm tomato herb vinaigrette makes this a tangy and delicious side dish or salad.
July 19, 2019 by Olivelle
Roasted Broccoli with a Warm Tomato Herb Vinaigrette
Recipe created for
Dark Balsamic Vinegar
Main ingredient
Broccoli
Cook time
25 Minutes
Serving size
6-8
Ingredients
Broccoli
2 heads Broccoli (about 4 cups), cleaned and cut into bite size pieces
3 tablespoon Caramelized Garlic Olive Oil
1 tablespoon Citrus Dill Sea Salt
Dressing
1/4 cup Caramelized Garlic Olive Oil
1 cup Cherry Tomatoes, cut in half
1 teaspoon Citrus Dill Sea Salt
1 tablespoon Sugar
2 tablespoons Dark Balsamic Vinegar
6 large Basil Leaves, cut into ribbons
1/2 cup Pine Nuts, toasted
Recipe Preparation
Preheat the oven to 425°F
Arrange the broccoli on a baking sheet. Season with the Caramelized Garlic Olive Oil and the Citrus Dill Sea Salt. Toss to coat. Place in the oven and roast until crisp-tender, about 15-20 minutes.
Meanwhile, heat a medium-size skillet with Caramelized Garlic Olive Oil. Once hot, add tomatoes, Citrus Dill Sea Salt, and sugar. Cook until tomatoes soften, about 3 minutes. Add Dark Balsamic Vinegar and basil. Remove from heat.
Toss broccoli with tomato dressing. Arrange on a serving platter and garnish with toasted pine nuts. Serve warm and enjoy!
