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Roasted Broccoli with a Warm Tomato Herb Vinaigrette

Roasted broccoli with a warm tomato herb vinaigrette makes this a tangy and delicious side dish or salad.

Roasted Broccoli with a Warm Tomato Herb Vinaigrette

Recipe created for

Dark Balsamic Vinegar

Main ingredient


Cook time

25 Minutes

Serving size




  • 2 heads Broccoli (about 4 cups), cleaned and cut into bite size pieces
  • 3 tablespoon Caramelized Garlic Olive Oil
  • 1 tablespoon Citrus Dill Sea Salt


  • 1/4 cup Caramelized Garlic Olive Oil
  • 1 cup Cherry Tomatoes, cut in half
  • 1 teaspoon Citrus Dill Sea Salt
  • 1 tablespoon Sugar
  • 2 tablespoons Dark Balsamic Vinegar
  • 6 large Basil Leaves, cut into ribbons
  • 1/2 cup Pine Nuts, toasted

Recipe Preparation

  1. Preheat the oven to 425°F
  2. Arrange the broccoli on a baking sheet. Season with the Caramelized Garlic Olive Oil and the Citrus Dill Sea Salt. Toss to coat. Place in the oven and roast until crisp-tender, about 15-20 minutes.
  3. Meanwhile, heat a medium-size skillet with Caramelized Garlic Olive Oil. Once hot, add tomatoes, Citrus Dill Sea Salt, and sugar. Cook until tomatoes soften, about 3 minutes. Add Dark Balsamic Vinegar and basil. Remove from heat.
  4. Toss broccoli with tomato dressing. Arrange on a serving platter and garnish with toasted pine nuts. Serve warm and enjoy!
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