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New Orleans Bourbon Milk Punch

New Orleans Bourbon Milk Punch

Main ingredient


Serving size



  • 2 Cups Whole Milk
  • 4 Tablespoons Heavy Cream
  • 1/2 Cup Bourbon
  • 2 Whole Cinnamon Sticks
  • 3 Tablespoons Granulated Sugar
  • 1/2 Teaspoon Nutmeg
  • 4 Teaspoons Vanilla Extract
  • 1/2 Cup of Ice

Recipe Preparation

  1. Add cinnamon stick and or grated nutmeg into the bourbon the day before preparation. (optional)
  2. Put the Bourbon, milk, cream, sugar, and vanilla into a shaker filled half full of ice.
  3. Shake until the sugar is completely dissolved.
  4. Garnish with cinnamon stick and or micro-fined nutmeg.
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