Try these options for a different flavor: Option 1: replace the blueberries with raspberries and add ½ cup white chocolate chips. Add ½ teaspoon almond extract with the vanilla in the scones. Also add a drop or 2 of almond extract to the glaze. Option 2: chopped frozen tart cherries in place of the blueberries. Almond extract works well. Sprinkle with sliced almonds or add slivered almonds to the batter. Option 3: craisins and orange zest. Option 4: mini chocolate chips and raspberries. Option 5: white chocolate chips and macadamia nuts. Option 6: add 1 tablespoon of crushed organic lavender (fresh or dried) when you add the blueberries to the flour. Sprinkle a few lavender buds on top of the scones.