menu Menu

Recipes

Back to recipes
Filter by

Mom’s Breakfast Bake

Breakfast gatherings just got less hectic—with this recipe, all the prep work is done the night before! The leek and sausage amounts can even be varied to suit the tastes of those who will be eating this dish.

May 2, 2024 by Hestan | Kerrie Kelly
Mom’s Breakfast Bake

Recipe created for

Breakfast

Cook time

65 Minutes

Serving size

6-8

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 cups leeks, cut in rings, rinsed thoroughly
  • 1/8 teaspoon red pepper flakes
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound ground sage pork sausage
  • 1/2 loaf French baguette
  • 1 cup Cheddar cheese, grated
  • 1 cup Pepper Jack cheese, grated
  • 6 large eggs
  • 1/2 cup milk

Quick Tip

Shop the featured Hestan products here: https://shopplumscooking.com/search?type=product&q=hestan

Recipe Preparation

  1. Heat olive oil in a Hestan NanoBond 11” Skillet on medium-high. Sauté the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 teaspoon cayenne. Sauté until the leeks are translucent, 5 to 8 minutes.
  2. Raise the heat to high and add the sausage, cooking for 8-minutes or until browned. Remove from heat and allow the mixture to cool.
  3. In a separate bowl whisk the eggs together with the cream, milk, the remaining cayenne, a pinch of black pepper and salt.
  4. Cut the baguette into cubes and add to the bottom of a Hestan OvenBond Square Baker. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top. Top with pepper jack cheese. Cover tightly and refrigerate overnight.
  5. The next morning, preheat your oven to 375 degrees F. Remove the bake from the refrigerator.
  6. Bake in the middle of the oven for 45-minutes or until a knife is removed cleanly from the middle. Remove from oven and allow the casserole to stand for 10-minutes before cutting and serving.

Instruction Notes

Featured Products: NonoBond 11" Skillet and OvenBond Tri-Ply Square Baker

Recommended for you
USA Pan Vanilla Chip Fruit Pizza
Olivelle Grilled Pound Cake + Stone Fruit with Salted Strawberry Whipped Cream
Hestan Croissant Eggs Benedict
Write a Comment

Write a comment

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.





Close