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Grilled Pound Cake + Stone Fruit with Salted Strawberry Whipped Cream

Give your homemade pound cake (or store bought - we won’t tell) a food glow-up with this grilling twist. The perfect summer dessert, this recipe is light and fruity, but still satisfying for those with a sweet tooth! Grilling your pound cake and stone fruit will caramelize the sugars and give your dessert a richer flavor. Paired with a salted strawberry whipped cream this will become a house-hold favorite!

Grilled Pound Cake + Stone Fruit with Salted Strawberry Whipped Cream

Cook time

20 Minutes

Serving size



  • 1 Loaf Pound Caked
  • 4 Tbsp Blood Orange Infused Olive Oil
  • 2 Tbsp Maple Orange Sugar Shaker
  • 2 Peaches, cut in half and pitted
  • 2 Nectarines, cut in half and pitted
  • 1/2 cup Heavy Whipping Cream
  • 3 Tbsp Strawberry Barrel Aged White Balsamic Vinegar
  • 1/2 tsp Vanilla Bean Sea Salt

Recipe Preparation

  1. Heat the grill to 400 F.
  2. Add sugar shaker to a small plate. Dip fruit in sugar shaker then place on the grill cut side down until browning occurs, about 5 minutes. Take off the grill and slice fruit. Set aside
  3. Slice the pound cake into 3/4 in slices and brush each side with olive oil. Place on the grill and cook each side for 2-3 minutes, until grill marks appear.
  4. In a large bowl whip the cream until stiff peaks form. Add the vinegar and salt and fold in gently.
  5. Plate a slice of pound cake, top with a spoonful of grilled fruit, a dollop of whipped cream, and finish with a drizzle more of vinegar and sea salt.
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