Grilled Shrimp Satay
There are myriad versions of Southeast Asian satay, or grilled skewers of seasoned meats or seafood. This is our simplified version of Singapore-style shrimp satay. A fragrant blend of cashews and coconut milk gives the shrimp richness and cloaks them with bold new flavor. The shallot-vinegar dipping sauce is a perfect accent.
Photo Credit: Christopher Kimball's Milk Street