Everybody's favorite, and proof there is nothing "plain" about vanilla!
Recipe courtesy of Nielsen-Massey Fine Vanilla & Flavors.
October 7, 2018 by Nielsen-Massey
Nielsen-Massey Classic Vanilla Ice Cream
Main ingredient
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
Serving size
6
Ingredients
1 pint whipping cream
1 pint half-and-half
1 cup sugar
1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
1/8 teaspoon salt
Quick Tip
To enhance any flavor of ice cream, add two teaspoons of Pure Vanilla Extract to your favorite recipe.
Recipe Preparation
This recipe uses a homemade ice-cream maker. We recommend Kitchen-Aid or Cuisinart.
Mix together all ingredients until sugar begins to dissolve. Follow manufacturer's directions to churn and freeze ice cream.
Follow manufacturer's directions to churn and freeze ice cream.
Organic Fairtrade Madagascar Bourbon Pure Vanilla or Madagascar Bourbon Pure Vanilla Bean Paste can be used in place of the Madagascar Bourbon Pure Vanilla Extract.
