Such a classic! Simple yet tasty Blue Cheese Dressing with a Classic Wedge Salad can complement any main dish or be a refreshing salad for lunch.
July 19, 2019 by Olivelle
Blue Cheese Dressing with a Classic Wedge Salad
Recipe created for
Frantoia Italian Extra Virgin Olive Oil
Main ingredient
Iceberg Lettuce
Cook time
20 Minutes
Serving size
4-6
Ingredients
Dressing
1 Egg
3 Tbsp Vinegar
1 tsp Sea Salt (Citrus Dill)
1 Tbsp Mustard
3/4 cup Frantoia Italian Extra Virgin Olive Oil
3/4 cup Frantoia Italian Extra Virgin Olive Oil
1/2 cup Blue Cheese, crumbled
Salad
1 head Iceberg Lettuce, quartered
4 Bacon Slices, cooked and crumbled
1 cup Cherry Tomatoes, quartered
1/4 cup Blue Cheese, crumbled
Sea Salt (Citrus Dill)
Fresh Black Pepper
Recipe Preparation
In a food processor or blender add the egg, vinegar, salt, mustard, and 3/4 cup Frantoia Oil.
Cover and blend for about 10 seconds on a low speed. Without stopping the blender, slowly drizzle in the additional 3/4 cup Frantoia Olive Oil. Add the crumbled blue cheese and process just until combined.
Arrange wedged iceberg on a plate and top with dressing, crumbled bacon, tomatoes, blue cheese and a sprinkle of salt and pepper. Enjoy!
