menu Menu


Zucchini Ribbon Salad with Grapefruit Vinaigrette

Fresh and flavorful! This delicious recipe combines savory veggies, tangy citrus, and creamy nuts and cheese in perfect harmony. Perfect for hot summer days.

Zucchini Ribbon Salad with Grapefruit Vinaigrette

Recipe created for


Main ingredient

Ruby Red Grapefruit Balsamic

Cook time

20 Minutes

Serving size




  • 2 tbsp Ruby Red Grapefruit Balsamic
  • 1 tsp Whole Grain Mustard
  • 5 tbsp Olive Oil, divided (Basil Genovese or Tuscan Herb)
  • Sea Salt (Lime Fresco or Sel Gris), to taste
  • 1 Zucchini
  • 1 cup Spinach
  • 1 cup Arugula
  • 1 Grapefruit, peeled and sectioned
  • 1/2 cup Shelled Pumpkin Seeds, toasted
  • 1/2 cup Feta Cheese, crumbled

Quick Tip

Make it a meal by adding grilled chicken or shrimp.

Recipe Preparation

  1. Create the dressing by whisking together the grapefruit vinegar and mustard. While whisking, slowly drizzle in 3 tablespoons of the olive oil. Season to taste with sea salt and fresh ground black pepper. Set aside.
  2. Using a vegetable peeler or mandolin, cut the zucchini into ribbons. Toss the ribbons with the remaining 2 tablespoons olive oil and sea salt.
  3. Grill or sauté the zucchini slices over medium-high until crisp-tender.
  4. Transfer the hot zucchini to a large serving platter along with the spinach and arugula. Drizzle the vegetables with enough dressing to taste.
  5. Garnish salad with grapefruit, toasted pumpkin seeds, and feta cheese. Enjoy!
Recommended for you
Write a Comment

Write a comment

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.