menu Menu


Black Garlic Umami Noodles

Umami or savory taste is one of the five basic tastes (along with sweet, salty, sour and bitter). A combination of our Black Garlic Tamari Balsamic and Black Garlic Shiitake Rub layer flavor in this noodle dish to provide a delightfully savory experience you can create at home. We love that this is a quick dish with only 2 steps - perfect for a weeknight dish.

Black Garlic Umami Noodles

Main ingredient


Cook time

25 Minutes

Serving size




  • 1 Tbsp Black Garlic Shiitake Rub
  • 1/4 cup Black Garlic Tamari Soy Balsamic
  • 1 Tbsp Toasted Sesame Oil
  • 3 Tbsp Water


  • 1 Tbsp Olive Oil (Roasted Shallot or Caramelized Garlic)
  • 1 Zucchini, cut into ribbons
  • 1 Pepper (your choice), sliced thin
  • 1 tsp Black Garlic Sea Salt
  • 2 - 7 oz Packages Soba or Udon noodes (sub rice noodles to make it gluten free)

Recipe Preparation

  1. Prepare the sauce by whisking all of the sauce ingredients together. Set aside.
  2. In a wide skillet. heat the olive oil. Once hot, add the zucchini, pepper and sprinkle with sea salt. Once tender, about 5 minutes, add the noodles and sauce. Stir to coat. Cook 3-4 minutes until the noodles are cooked throughout an sauce has thickened.
Recommended for you
Write a Comment

Write a comment

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.