menu Menu


Seared Scallops with a Rose Cream Sauce

These tender scallops are devine with our Rosé cream sauce recipe. Perfect for a quick weeknight recipe to add to your collection!

Seared Scallops with a Rose Cream Sauce

Recipe created for

Caramelized Garlic Infused Olive Oil

Main ingredient

Linguini Pasta

Cook time

30 minutes

Serving size



  • 1 pound scallops, clean & patted dry
  • 1 tablespoon Rosemary Sea Salt
  • 1 teaspoon Fresh Ground White Pepper
  • 1 tablespoon Caramelized Garlic Infused Olive Oil
  • ½ pound Linguini Pasta, cooked al dente


  • 1/4 cup Rosé Italian Wine Vinegar
  • 1/4 cup cream
  • ½ cup diced tomatoes

Recipe Preparation

  1. Season the scallops with salt and pepper.
  2. Meanwhile, heat a large skillet over medium-high heat with the olive oil. Once warm, sear the scallops for 2-3 minutes per side, until golden in color. Remove from the heat and set aside.
  3. In the same pan as you just cooked the scallops, add the Rosé Vinegar. Stir to scrape up brown bits and reduce the vinegar a little, cooking about 2 minutes. Add the cream and tomatoes, stir to combine.
  4. Add the cooked pasta and scallops. Toss to coat. Serve & enjo
Recommended for you
Write a Comment

Write a comment

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.