menu Menu


Bacon & Sriracha Roasted Brussel Sprouts

This Bacon & Sriracha Roasted Brussel Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If brussel sprouts are one of those vegetables you're convinced you can’t possibly like, then this recipe is a must to try.

Bacon & Sriracha Roasted Brussel Sprouts

Recipe created for


Main ingredient

Spicy Sriracha Balsamic Vinegar

Cook time

40 minutes

Serving size



  • 20 Brussel Sprouts, cut in half
  • 2 Tbsp Caramelized Garlic Infused Olive Oil
  • 3 Slices Bacon, diced small
  • 2 tsp Sriracha Sea Salt
  • ½ tsp Black Pepper
  • 2-3 Tbsp Spicy Sriracha Barrel Aged White Balsamic Vinegar

Quick Tip

Shop our balsamic vinegars here! ->

Recipe Preparation

  1. Preheat oven to 400 degrees.
  2. Arrange the halved brussel sprouts evenly on a baking sheet, cut side down. Do not overcrowd.
  3. Drizzle with olive oil and sprinkle evenly with slices of bacon, salt and pepper.
  4. Place the baking sheet in the oven and roast for 20 minutes.
  5. Remove, drizzle with Sriracha Balsamic. Bake another 5 minutes to allow the vinegar to caramelize. Enjoy!
Recommended for you
Write a Comment

Write a comment

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.