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Bacon and Spinach Egg Bagel Sandwiches

This bacon and spinach sheet pan egg bake provides options for an amazing breakfast display that is filling and healthy. Enjoy the veggie and bacon egg bake as is for a protein filled meal or use a round cutter to cut out egg patties to build a bagel sandwich. Layer melted cheese on an Everything Bagel slice and top with egg bake patty and sliced avocado for the ultimate breakfast sandwich!

Bacon and Spinach Egg Bagel Sandwiches

Recipe created for

Naturals Baker's Quarter Sheet

Cook time

45 Minutes

Serving size

3-4 Servings


  • 8 large eggs
  • 1/4 cup half and half
  • 1/4 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp Kosher salt
  • 1/2 cup shredded Mozzarella cheese
  • 1/4 cup cooked bacon, cut into pieces
  • 1/2 cup chopped red bell pepper
  • 1 cup spinach, roughly chopped
  • 2 Tbsp finely chopped chives
  • 1 Tbsp olive oil
  • 3-4 Everything Bagels
  • Slices of cheddar cheese (or cheese or choice)
  • 1-2 avocados, sliced

Recipe Preparation

  1. Preheat oven to 375° F. Grease a quarter sheet pan with 1 tablespoon of olive oil and brush it onto the bottom and all sides of the pan.
  2. In a large mixing bowl, whisk eggs, half and half, garlic powder, smoked paprika and salt until well combined. Add remaining ingredients and quickly whisk until mixed.
  3. Pour egg mixture into baking sheet and bake for 25 minutes or until just set. Let it cool for about 10 minutes.
  4. Carefully cut egg bake with a round cookie cutter or lid and use a small rubber spatula to remove from pan.
  5. Build bagel sandwich or bagel toast with a slice of cheese, egg bake patty, and slices of avocado.
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