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Avocado Hummus

A simple, healthy twist on traditional hummus. Dip with veggies or spread on toast to create a trendy gourmet “avocado toast” that will have you coming back for more.

Avocado Hummus

Main ingredient


Cook time

10 Minutes

Serving size

4-6 servings


  • 1 (15 oz) can Chick Peas, rinsed and drained
  • 3 Tbsp Olive Oil (Mount Egaleo Greek or Sicilian Lemon)
  • 1 1/2 Tbsp Tahini
  • 3 Tbsp fresh Lime Juice
  • 1 clove Garlic, peeled
  • 1 clove Garlic, peeled
  • Fresh Ground Black Pepper, to taste
  • 2 ripe Avocados, peeled and pitted

Recipe Preparation

  1. In a food processor, pulse chick peas, olive oil, tahini, lime juice and garlic until smooth, about 2 minutes. Season with salt and pepper to taste.
  2. Add avocados and pulse mixture until smooth and creamy, about 1-2 minutes longer.
  3. Transfer to a serving dish, finish with a sprinkle of more sea salt, and a drizzle of olive oil. Serve with pita chips, veggies, or as a spread for tartine (which is a fancy French word for sliced bread).
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