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Bacon Bloody Mary

A classic recipe with a twist. Bacon vodka with plenty of fresh garnishes and don't forget to add the Smokey Bacon Sea Salt to the rim for extra flavor. Enjoy on a Sunday morning.

Bacon Bloody Mary

Recipe created for


Main ingredient

Smokey Bacon Sea Salt

Cook time

15 Minutes

Serving size

2 Cocktails



  • 8 tbsp Bloody Mary Mix
  • 2 shots Bacon Vodka
  • 2 cups Tomato Juice


  • 1 Lemon, cut into wedges
  • Smokey Bacon Sea Salt or Spicy Bacon Sea Salt from Olivelle for rim
  • Stuffed Olives
  • 4 slices Bacon, cooked crispy
  • Celery Stalks, leaves attached

Recipe Preparation

  1. Use a lemon wedge to wet the rim of individual glasses. Place the bacon salt on a plate and dip the wet top of the glass in the salt to rim.
  2. Fill the glass with ice.
  3. Top the ice with 4 tbsp Blood Mary Mix, 1 shot Vodka, and 1 cup Tomato Juice. Stir.
  4. Garnish with a slice of lemon, skewered olives, bacon and celery. Enjoy!
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