menu Menu


Avocado Tartine

Avocado obsessed! Crispy bread topped with avocado hummus, sliced avocado, fresh tomatoes, sea salt and a drizzle of the Mount Egaleo Greek Extra Virgin Olive Oil, these tartines are sure to win you over every time.

Avocado Tartine

Main ingredient


Cook time

20 Minutes

Serving size



  • 1 large loaf of Rustic Atrtisan Bread, sliced thick
  • Mount Egaleo Greek Extra Virgin Olive Oil
  • Avocado Hummus or Avocado, smashed
  • 2 Avocados, sliced
  • Cherry Tomatoes, quartered
  • Sea Salt to taste
  • Lemon Zest for topping

Recipe Preparation

  1. Preheat oven to 350 degrees F. Drizzle the slices of bread with olive oil and bake until golden, about 10 minutes.
  2. Spread the smashed avocado or avocado hummus across the toasted bread. Top with sliced avocado, tomatoes, a sprinkle of sea salt, and lemon zest. Cut each tartine into triangles and drizzle with more Greek Olive Oil. Enjoy!
Recommended for you
Write a Comment

Write a comment

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.