Avocado obsessed! Crispy bread topped with avocado hummus, sliced avocado, fresh tomatoes, sea salt and a drizzle of the Mount Egaleo Greek Extra Virgin Olive Oil, these tartines are sure to win you over every time.
September 25, 2020 by Olivelle
1 large loaf of Rustic Atrtisan Bread, sliced thick
Mount Egaleo Greek Extra Virgin Olive Oil
Avocado Hummus or Avocado, smashed
2 Avocados, sliced
Cherry Tomatoes, quartered
Sea Salt to taste
Lemon Zest for topping
Preheat oven to 350 degrees F. Drizzle the slices of bread with olive oil and bake until golden, about 10 minutes.
Spread the smashed avocado or avocado hummus across the toasted bread. Top with sliced avocado, tomatoes, a sprinkle of sea salt, and lemon zest. Cut each tartine into triangles and drizzle with more Greek Olive Oil. Enjoy!