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Truffle Rosemary Party Nuts

Use Olivelle infused sea salts in place of ordinary table salt to take your food from ordinary to extraordinary!

Truffle Rosemary Party Nuts

Recipe created for

Black Truffle Sea Salt

Main ingredient

Wild Rosemary or Tuscan Herb Olive Oil

Cook time

20 minutes

Serving size



  • 1 cup mixed nuts
  • 1 tablespoon olive oil (wild rosemary or tuscan herb)
  • 1-2 teaspoons black truffle sea salt

Recipe Preparation

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a Ziploc bag, combine mixed nuts, truffle salt and olive oil. Shake to coat.
  3. Transfer nuts to the prepared baking sheet and spread into a single layer.
  4. Bake nuts in the preheated oven for 10 minutes. Allow to cool before serving. Enjoy!
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