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Cumin Maple Pecans

Olivelle is known for their high-quality oil and vinegar fresh from the tap. They also offer custom spice blends and artisan sea salts. Try a sample for yourself in our downtown Sioux Falls store!

Cumin Maple Pecans

Recipe created for

Cumin Spice Sea Salt

Main ingredient


Cook time

9 Minutes

Serving size



  • 1 cup pecan halves
  • 1/4 cup maple syrup
  • 1/2 teaspoon Cumin Spice Sea Salt

Recipe Preparation

  1. Prepare a baking sheet with parchment paper. Set aside.
  2. Add the pecans to a small sauté pan over medium heat. Cook until they are slightly toasted and fragrant, tossing to prevent burning, about 5 minutes.
  3. Drizzle the maple syrup evenly over the pecans and stir to prevent burning, cooking another 3-4 minutes, until the liquid has evaporated and the syrup has caramelized.
  4. Spread the nuts on piece of parchment paper, separating as much as possible and quickly sprinkle with salt. Cool completely and enjoy as a snack or on top of your favorite salad.
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