Tripe Crème Mac and Cheese
Triple crème cheese is a creamy, soft, and buttery cow’s milk cheese, oozing with over 75 percent butterfat due to the extra cream component. Adding it to mac and cheese puts a French spin on the American classic, increasing its comforting appeal while infusing it with a bit of decadence. Serve this at the holidays or as a Friday night dinner treat, paired with a salad and sparkly Syrah to temper its richness. If you can’t find a triple crème cheese, swap in grated sharp white cheddar.