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Grilled Pork Chops with Honey Garlic Glaze

Recipe courtesy of Chef Ludo Lefebvre and Le Creuset

Grilled Pork Chops with Honey Garlic Glaze

Recipe created for

Le Creuset Saucepan

Main ingredient


Cook time

Under 1 hour

Serving size



  • 1 1/4 cups honey
  • 1/4 cup soy sauce
  • 8 cloves garlic, chopped
  • 1 teaspoon freshly ground black pepper
  • Pinch of salt
  • 6 (14-ounce) pork chops

Recipe Preparation

  1. In a saucepan, bring the honey, soy sauce and chopped garlic to a boil and reduce to a simmer for 5 minutes to cook the garlic. Remove from heat and whisk in black pepper. Reserve.
  2. Lightly season the pork chops with salt.
  3. Heat the grill to 450 F and sear the pork chops on each side. Turn frequently to develop a crust on all surfaces, about 7 minutes. Lower the heat and cook through. Serve with the honey garlic glaze.
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