menu Menu

Recipes

Tarte Flambée

Tarte flambee is an Alsatian dish composed of bread dough that is thinly rolled out in a rectangular or circular shape. This is the covered with fromage blanc or creme fraiche.

Tarte Flambée

Serving size

6

Ingredients

Recommended for you
Write a Comment

Write a comment

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.





Close