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Emile Henry Easy Pizza Dough

Emile Henry Easy Pizza Dough

Recipe created for

Emile Henry Pizza Stone

Cook time

15-20 minutes


  • 3 cups all-purpose flour
  • 1 envelope fast-rising yeast
  • 2 tsp sugar
  • 1 teaspoon salt
  • 1 cup very warm water (105-110 degrees F)
  • 2 tablespoons olive oil

Quick Tip

Using this easy dough recipe, pile on Mozzarella and pepperoni/ sausage to your heart's content.

Recipe Preparation

  1. Combine flour, yeast, sugar, and salt in mixing bowl. Whisk until ingredients are blended.
  2. Stir in water and 2 tablespoons olive oil until well blended.
  3. Place dough on a lightly floured counter, baking mat or cutting board. Knead for 10 minutes. Cover with towel and let rest for 20 minutes.
  4. Sprinkle Pizza Peel with corn meal. Place dough on peel and press into a circle. Stretch and roll dough, shaping a 14-inch circle and add toppings.
  5. Bake at 425 degrees F for 15-20 minutes, or until crust is crispy.
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