menu Menu


Sweet & Salty Chocolate Dipped Bacon

A show stopper at parties, for dessert or brunch. Give your guests something to remember with these amazingly delicious, sweet & salty treats.

Sweet & Salty Chocolate Dipped Bacon

Main ingredient


Cook time

60 Minutes

Serving size



  • 1 (16 oz) Package Bacon
  • 2-3 Tbsp Cinnamon Vanilla Sugar Shaker
  • 6 oz Chocolate Chips
  • Sel Gris Sea Salt, to finish

Quick Tip

We like to use the brand Guitard for our chocolate chips.

Recipe Preparation

  1. Preheat the oven to 400°F.
  2. Cut the bacon down to the size you want your finished treats. (We recommend full strips, half strips, or even 1” squares depending on how many you are serving).
  3. Line a sheet pan with foil. Arrange the bacon on the pan and sprinkle evenly with the Cinnamon Vanilla Sugar Shaker. Bake until crispy, approximately 20-25 minutes depending on thickness. Flip bacon once while cooking.
  4. Meanwhile, place the chocolate in a microwave safe bowl. Microwave in 20 second increments, stirring between each time until chocolate is fully melted.
  5. Allow the bacon to cool slightly. Dip each piece halfway (or ¾ way) into the melted chocolate and place on a sheet of parchment paper. You might need to spoon the chocolate onto the bacon to get full coverage.
  6. Before the chocolate is set, finish with a sprinkle of the Sel Gris Sea Salt. Allow to cool at room temperature until the chocolate is firm.
Recommended for you
Write a Comment

Write a comment

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.