Olivelle is known for their high-quality oil and vinegar fresh from the tap. They also offer custom spice blends and artisan sea salts. Try a sample for yourself in our downtown Sioux Falls store!
November 13, 2018 by Olivelle
Spiced Zabaglione Over Summer Berries
Recipe created for
Olivelle Sugar & Spice Dipper
Main ingredient
Fresh Berries
Serving size
Serves 4-6
Ingredients
8 large egg yolks, at room temperature
3/4 cup sweet marsala wine
1/2 cup sugar
1 tablespoon olivelle sugar & spice dipper
1 cup heavy cream, whipped
olivelle vanilla bean sea salt, for finishing
2 cups fresh berries
Recipe Preparation
Put the egg yolks, marsala, sugar, and dipper into a large stainless steel bowl. Set the bowl over a large saucepan filled with 1 inch of simmering water.
Whisk the egg-yolk mixture until it is hot and the mixture forms a ribbon texture when the whisk is lifted, 5 to 8 minutes.
Remove from heat and whisk to cool slightly. Fold in whipping cream to cold mixture.
Refrigerate until ready to serve. Serve over fruit in a stemmed glass or bowl. Finish with a sprinkle of vanilla bean sea salt, a garnish of fruit, and enjoy!
