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Spiced Zabaglione Over Summer Berries

Olivelle is known for their high-quality oil and vinegar fresh from the tap. They also offer custom spice blends and artisan sea salts. Try a sample for yourself in our downtown Sioux Falls store!

Spiced Zabaglione Over Summer Berries

Recipe created for

Olivelle Sugar & Spice Dipper

Main ingredient

Fresh Berries

Serving size

Serves 4-6


  • 8 large egg yolks, at room temperature
  • 3/4 cup sweet marsala wine
  • 1/2 cup sugar
  • 1 tablespoon olivelle sugar & spice dipper
  • 1 cup heavy cream, whipped
  • olivelle vanilla bean sea salt, for finishing
  • 2 cups fresh berries

Recipe Preparation

  1. Put the egg yolks, marsala, sugar, and dipper into a large stainless steel bowl. Set the bowl over a large saucepan filled with 1 inch of simmering water.
  2. Whisk the egg-yolk mixture until it is hot and the mixture forms a ribbon texture when the whisk is lifted, 5 to 8 minutes.
  3. Remove from heat and whisk to cool slightly. Fold in whipping cream to cold mixture.
  4. Refrigerate until ready to serve. Serve over fruit in a stemmed glass or bowl. Finish with a sprinkle of vanilla bean sea salt, a garnish of fruit, and enjoy!
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