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Seared Halibut with Mango Salsa

The flavor of this mango salsa will intensify with the use of our Mango Barrel Aged White Balsamic Vinegar. This mango salsa is delicious on it's own, or use it to top seared fish like in this recipe, it is sure to be a staple in your recipe rotation.

Seared Halibut with Mango Salsa

Main ingredient


Cook time

25 Minutes

Serving size



Mango Salsa

  • 1 Ripe mangM
  • 1/4 Red Onion
  • 1/2 Red Pepper
  • 1 tsp Lime Fresco Sea Salt
  • 2 Tbsp Cilantro
  • 2 TBSP Mango Barrel Aged White Balsamic Vinegar

Seared Halibut

  • 4 - 6 oz pieces Halibut (any white fish will be great)
  • 2 tbsp Lime Fresco Sea Salt
  • Fresh ground Rainbow Peppercorns
  • 2 Tbsp Tahitian Lime Olive Oil

Recipe Preparation

  1. Dice the mango, onion and red pepper into small 1/4" pieces. Top with sea salt, cilantro and mango balsamic. Toss to coat. Set aside to rest while you prepare the fish.
  2. Wash and pat the fish dry. Season each side liberally with the sea salt and pepper.
  3. Heat the olive oil in a large wide skillet over medium heat. Once hot, add the fish and sear for 3-5 minutes per side depending on how rare you like your fish.
  4. Arrange the cooked fish on each plate and garnish with the salsa. Enjoy!
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