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Salted Honey Caramel Sauce

Vanilla ice cream just got better with our Salted Honey Caramel Sauce. Combining a little honey, brown sugar, half and half, butter, vanilla bean sea salt and vanilla extract creates a sweet and salty topping to serve over your ice cream or brownies.

Salted Honey Caramel Sauce

Main ingredient


Cook time

8 Minutes

Serving size



  • 1/2 cup Honey
  • 1 cup Brown Sugar, packed
  • 1 cup Half and Half
  • 4 Tbsp Butter
  • 1/2 tsp Vanilla Bean Sea Salt
  • 1 Tbsp Vanilla Extract

Recipe Preparation

  1. Mix the honey, brown sugar, half and half, butter, and salt in a saucepan over medium-low heat.
  2. Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken more.
  3. Turn off the heat, cool slightly and pour the sauce into a jar.
  4. Refrigerate until cold. Serve over ice cream or brownies!
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