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Mexican Chimichurri Shrimp Tacos

Let the fiesta begin with these flavorful shrimp tacos! The Chimichurri we created has such a bright spicy flavor from the Jalapeno Lime Balsamic Vinegar and the Fiesta Spice Olive Oil - you'll want to keep this recipe in your regular rotation!

Mexican Chimichurri Shrimp Tacos

Main ingredient


Cook time

25 Minutes

Serving size



  • 2/3 cup Jalapeño Lime Balsamic Vinegar
  • 1/4 cup Fiesta Spice Infused Oil
  • 1 bunch Cilantro leaves (1/2 cup)
  • 2 TBSP Sweet Smoked Chili Rub
  • 1 tsp Lime Fresco Sea Salt
  • 1 lb Raw Shrimp, peeled & deveined
  • 12 Corn Tortillas
  • 1/4 head Purple Cabbage, shredded
  • Queso Fresco crumbled

Recipe Preparation

  1. Heat a grill to medium high heat.
  2. In a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.
  3. Pour 1/2 the marinade over the shrimp and let rest for at least 30 minutes.
  4. Skewer the shrimp on sticks and grill over medium heat for 3-4 minutes per side.
  5. In the tortillas arrange the grilled shrimp, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!
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