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Zesty Fish Tacos

A favorite of ours, these citrusy fish tacos are a delicious way to eat healthy while eating gourmet. Tender fish is paired in perfect harmony with zesty cucumber slaw to create a light, fresh meal.

Zesty Fish Tacos

Recipe created for

Sicilian Lemon Olive Oil

Main ingredient


Cook time

46 minutes

Serving size



  • 8 Mini Tortillas
  • 1.5 lb Tilapia (or any white fish)
  • 5 tablespoons Sicilian Lemon Olive Oil
  • 1 tablespoon Seasoning (Sweet Smoked Chili Rub or Wild Garlic)
  • 1 teaspoon Sea Salt (Citrus Dill or Lime Fresco)
  • 1 cup Cucumber Slaw
  • Cilantro, for garnishing
  • 1 tablespoon Lemon Juice

Recipe Preparation

  1. In a ziploc bag or bowl, combine fish, 3 tablespoons olive oil, seasoning, and salt. Let sit for up to 30 minutes.
  2. Meanwhile follow the Cucumber Slaw recipe and make the slaw.
  3. Drizzle a fry pan with remaining 2 Tbsp olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 3 minutes per side.
  4. Assemble fish and slaw in a warmed tortilla.
  5. Finish with fresh cilantro and a drizzle of the lemon juice. Enjoy!
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