The flavors of fall packed into you satisfying bowl! You'll love this sweet and rich orange and fig dressing paired with fresh fall fruits, kale, and chicken. The perfect dish to meal prep for the week.
May 30, 2023 by Olivelle
Harvest Quinoa Bowl
Recipe created for
Olivelle
Main ingredient
Harvest Fig Balsamic Vinegar
Cook time
50 minutes
Serving size
4
Ingredients
Bowl
2 Chicken Breasts, cut in ½” cubes
3 Tbsp Blood Orange Infused Olive Oil,divided
2 Tbsp Harvest Fig Balsamic Vinegar
1 Tbsp Feta & Herb Dipper
½ tsp Lime Fresco Sea Salt, divided
2 cups Quinoa, cooked
1 cup Purple Kale, chopped
½ Medium Red Apple, thinly sliced
¼ cup Pomegranate Seeds
4 Tbsp Hazelnuts, chopped
¼ cup Feta Cheese
Dressing
4 Tbsp Blood Orange Olive Oil
2 Tbsp Harvest Fig Balsamic Vinegar
2 tsp Feta & Herb Dipper
½ tsp Lime Fresco Sea Salt
Quick Tip
Shop our Olivelle balsamic and olive oils here! -> https://bit.ly/olivelle
Recipe Preparation
In a bowl toss chicken, 2 Tbsp oil, 2 Tbsp balsamic, 1 Tbsp dipper, and ½ tsp salt. Let marinate for 30 minutes.
Heat 1 tsp oil in a skillet over medium high. Add chicken and cook until no longer pink, about 6-7 minutes.
Meanwhile, whisk the ingredients together for the dressing.
Massage chopped kale in remaining 2 tsp olive oil to help soften kale.
In a bowl add the quinoa, kale, and dressing. Toss to combine.
Top bowl with cooked chicken, apple, pomegranate seeds, hazelnuts, and feta cheese.
