This Mediterranean inspired dip is beautiful and delicious! You will find yourself making it for every party or as a simple weeknight snack. Add some ground burger or lamb and make it a meal.
March 7, 2019 by Olivelle
Greek Party Dip
Recipe created for
Olivelle
Main ingredient
Citrus Dill Sea Salt
Cook time
30 Minutes
Serving size
4-6 Servings
Ingredients
Ingredients
1/2 English Cucumber, diced small
1 cup Greek Yogurt
1 clove Garlic, minced
1/2 tsp Citrus Dill Sea Salt
2 tbsp Balsamic Vinegar (Cucumber or White)
2 tbsp Feta Cheese, crumbled
2-3 pieces Pita or Naan Bread
1-2 cups Cherry Tomatoes, quartered
1/2 English Cucumber, cut into small bite-sized pieces
1/2 tsp Citrus Dill Sea Salt
1 tbsp Olive Oil (Sicilian Lemon or Mount Egaleo Greek)
Kalamata Olives
Recipe Preparation
In a medium size bowl, combine the diced cucumbers, greek yogurt, minced garlic, citrus dill sea salt, vinegar, and feta cheese. Taste for seasoning. Refrigerate until ready to serve.
Preheat the oven to 400ºF.
Cut the flat bread into triangles and arrange on a baking sheet. Bake until perfectly toasted, 12-15 minutes.
Arrange the tomatoes, cucumber, and flat bread on a platter centered around the cucumber dill yogurt dip. Finish with a sprinkle of Citrus Dill sea salt and a drizzle of olive oil. Garnish with olives.
Use the flat bread points for scooping and dipping. Enjoy!
