Fig Crostini with Prosciutto and Whipped Goat Cheese
An immediate crowd-pleaser that will wow your guests with its elegance, these bites are one of the easiest, classiest, fresh dishes you can make - all with just a few simple ingredients.
July 30, 2019 by Olivelle
Fig Crostini with Prosciutto and Whipped Goat Cheese
Recipe created for
Harvest Fig Balsamic Vinegar
Main ingredient
Prosciutto
Cook time
20 minutes
Serving size
6-8
Ingredients
1/2 Cup Cream Cheese
1/2 Cup Goat Cheese
1 Baguette, sliced into ¼” thick slices
1/2 lb Prosciutto, sliced thin
1/2 Cup Arugula
4-6 fresh Figs, sliced into ¼” thick slices
3-4 Tbsp Harvest Fig Balsamic Vinegar
Recipe Preparation
Allow the cheeses to sit at room temperature for about 30 minutes to warm up slightly. Place in a bowl together and with a beater, whip together until well combined.
Spoon the goat cheese mixture on the sliced baguette pieces.
Atop the slices, arrange the prosciutto, arugula and sliced fig.
Drizzle with Harvest Fig Balsamic Vinegar and enjoy.
