Cucumber & Avocado Salad with Tequila Poppy Seed Vinaigrette
This beautiful and refreshing salad is a delicious addition to any meal. Make as a side dish and wow your guests with the Cyprus Black Sea Salt as a finishing salt on this dish.
February 10, 2021 by Olivelle
Cucumber & Avocado Salad with Tequila Poppy Seed Vinaigrette
Main ingredient
Cucumber
Cook time
15 minutes
Serving size
4-6
Ingredients
2 Tbsp Barrel Aged White Balsamic Vinegar
1 Tbsp Tequila
Juice of 1/2 Lime
1/4 cup Frantoia Italian Extra Virgin Olive Oil
1/4 cup Sicilian Lemon Olive Oil or Tahitian Lime Olive Oil
2 English Cucumbers
1 Avocado, peeled, pitted & sliced lengthwise
Cyprus Black Sea Salt
Fresh Basil Leaves, Chiffonade
Recipe Preparation
In a small bowl, whisk together White Barrel Aged Balsamic Vinegar, tequila, poppy seeds, lime juice. While whisking, slowly drizzle in oil until all oil is incorporated.
Cut cucumbers lengthwise and place on a paper towel and blot dry.
Divide cucumbers between serving dishes and top with avocados. Serve with tequila-poppy seed vinaigrette. Garnish generously with Cyprus Black Sea Salt and basil chiffonade.
