Bitter Greens and Orange Salad
This salad is full of bold flavors, a mixture of bitter, sweet, briny and creamy. Meanwhile, crunchy walnuts and creamy goat cheese add layers of texture. Navel oranges do well, but colorful Cara Cara or blood oranges are great if they are in season. As for greens, use a combination of sturdy varieties so the leaves can stand up to the other ingredients. Our favorite was a mixture of endive, radicchio and frisée; you'll need one head of each to get 12 cups.
Photo credit: Christopher Kimball's Milk Street