menu Menu

Recipes

Back to recipes
Filter by

Creamy Parmesan Eggs With Truffled Greens

Elevate your next breakfast with these Creamy Parmesan Eggs with Truffled Greens. The rich umami flavor of Black Truffle Olive Oil shines through to compliment creamy, custard like eggs. This meal comes together in minutes- you'll never want to make eggs any other way!


February 15, 2023 by Olivelle
Creamy Parmesan Eggs With Truffled Greens

Recipe created for

Breakfast

Main ingredient

Eggs

Cook time

10 min

Serving size

2

Ingredients

  • 2 cups Mixed Greens
  • 3 tsp Black Truffle Infused Olive Oil, divided
  • 2 tsp Dark Balsamic Vinegar of Modena
  • 1 tsp Fresh Lemon Juice
  • 1/4 tsp Black Truffle Sea Salt, plus more to finish
  • 4 Eggs
  • 2 Tbsp Milk
  • 2 tsp Parmesan Asiago Dipper
  • 1 tsp Grated Parmesan, to finish
  • 1 tsp Chopped Chives, to top

Quick Tip

Shop Olivelle ingredients here: https://shopplumscooking.com/search?type=product&q=olivelle

Recipe Preparation

  1. In a medium bowl massage greens with 2 tsps oil, balsamic, lemon juice, and 1/4 tsp salt. Add to your serving bowl and set aside.
  2. In a small bowl whisk eggs with milk until yolk and whites are fully combined with no streaks.
  3. Heat 1 tsp olive oil over medium low heat in a non-stick skillet. Add eggs and using a rubber spatula constantly mix and scrape your pan to create a creamy egg with a small curd.
  4. About 2 minutes before serving season with Parmesan Asiago Dipper, continue to mix and scrape your pan.
  5. Add eggs on top of the greens and garnish with fresh parmesan, chives, and a small pinch of Truffle Salt. Serve immediately. Enjoy!
Recommended for you
Nordic Ware Chocolate Waffles with Vanilla Bean Whipped Cream and Strawberries
Cook. Craft. Love. Apple Pie Cinnamon Rolls
USA Pan Old Fashion Donut Recipe
Write a Comment

Write a comment

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.





Close